Wednesday, March 7, 2012

Cindy’s Cauliflower and Broccoli Salad

Vegetables: 
1 head cauliflower separated into small flowerets
1 bunch broccoli separated into flowerets
1 red pepper, chopped
1 red onion, chopped
1 cup thinly sliced carrots
1 cup sweet pea pods chopped no strings

Dressing:
1/2 cup low-fat mayonnaise
1/3 cup apple vinegar
1/4 cup sugar or sugar substitute

Mix first six ingredients together in large bowl; combine the dressing ingredients in a small bowl.  Pour dressing over veggies and toss to coat vegetables. Make at least 2 hours in advance so that flavor can be absorbed by the vegetables.  Experiment with different vegetable combinations.  Try adding fresh cilantro, basal or mint and be sure to write down your favorite combinations. Yum!

No comments:

Post a Comment