Here are some of the latest Dietitians on the web!
For over 20 years my passion Faye Berger Mitchell RD, LD - Nutrition Consultant has been helping clients achieve their nutrition goals. She also loves sharing here experience and advising dietitians starting out or looking to grow their private practices. She wants to save dietitians time and frustration going down this career path. For some, the Be Your Own Boss Starter Kit or the book American Dietetic Association Guide to Private Practice is just what they need. Others need more individualized help from a one-on-one consultation with Faye. Fees for services. Located at 7910 Woodmont Avenue Suite 1102 Bethesda, MD 20814. Find this links under Resources - For Dietitians
Dietitians-Online was created to acknowledge the contributions of the Dietitian on the Internet. To provide reliable on-line food and nutrition information to the media, consumer, health professional and educator through the knowledge and skills of the Dietitian. To construct an on-line resource of Dietitians' Blogs, News and Services. To create dialogue with dietitians all over the world. To assist the Dietitian in planning and creating an on-line presence. Web and Blog Design services are available. The list of dietitians are used by the media and communities to locate a dietitian. Articles and materials provided by the online dietitians are networked throughout the dietetic community, consumer interest groups and media representatives. Find this link at Resources - For Dietitians
Here is a quick no bake cookie ball recipe:
NO BAKE SUGAR PLUMS
A delicious, chewy, quick and easy no-bake cookie from Cinnamon Hearts. Children love to make these cookies!
1/2 cup dried apricots
1/4 cup dried figs or dates
1/2 cup chopped pecans
1/4 cup golden raisins
1/4 cup flaked coconut
3 Tbsp orange liqueur or orange juice
1/4 tsp almond flavoring
1/4 cup granulated sugar
In a food processor or by hand, finely chop apricots, pecans, figs or dates, raisins and coconut. Add liqueur or orange juice and almond flavoring. Stir until well blended.
Roll into 36 balls, about 1-inch, by placing a small amount of the mixture between the palms of your hands. Roll each ball in granulated sugar. Layer in an airtight container, placing waxed paper or plastic wrap between each layer to prevent sticking. Store in the refrigerator until ready to serve. Serve on a glass plate lined with a paper doily. Yield: 36 cookies.
Per Cookie: 33 Cal; 1gm Fat; 5gm Carb; 00mg Cholesterol; 1mg Sodium. Exchanges: 1/4 Fruit.
Source: http://cinnamonhearts.com/
Happy Holidays
Cynthia York-Camden MS, RD, LDN Owner/Webmaster RDLink.com
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