Friday, May 13, 2016

My name is Cynthia York-Camden.  As a registered dietitian my clients are always asking what nutrition and fitness resources I recommend.  I have a webpage called books by dietitians.  I send my clients and friends there to find books written by dietitians or endorsed by dietitians.  It is a Amazon store so if you purchase a book there it helps to support the website. You are not under any obligation to purchase it on the page.  The most important thing is to use this page to find reliable resources by dietitians - the nutrition experts!! Please visit and share with your friends -thanks

Http://www.booksbydietitians.com

Tuesday, March 5, 2013

Peggy Korody, RD, CLT:

Peggy Korody RD, CLT
Peggy Korody, RD, CLT: is a registered dietitian in private practice at RD4Health® Nutrition Counseling, LLC ,   Peggy offers MealLogger for her nutrition coaching clients. MealLogger is an easy and personal nutrition coaching service that allows you to connect virtually with me, your RD coach. No fad diets, no calorie counting. You gain the advantage of nutrition advice that is tailored for your eating habits, your health concerns and your lifestyle. Peggy's practice is in the Rancho Santa Fe, California 92067, 92061. North San Diego Area.  For more information visit  RDLink.com. 

Wednesday, June 13, 2012

Jackie Newgent RD Chef & author on the web!

Jackie Newgent RD and chef.  Is a dietitian on the web.  Jackie is author of the media-acclaimed Big Green Cookbook (Wiley, 2009). She’s also author of The All-Natural Diabetes Cookbook (American Diabetes Association, 2007) which was awarded the Best Health and Nutrition Book in the World by Gourmand World Cookbook Awards 2007. Stay tuned … her next cookbook, 1,000 Low-Calorie Recipes (Wiley, 2012), hits shelves and e-readers this fall. It features great-tasting “real” cuisine under 500 calories. Here is a link to one of her cooking videos.  This grilled peach recipe looks delicious.  http://www.ehow.com/video_12231021_fruit-breakfast-greek-yogurt-honey.html  Her website is at http://jackienewgent.com/

Friday, May 18, 2012

Christi Wheeler Consulting Dietitian on the Web

Christi Wheeler RD
Christi Wheeler MS, RD - Superior Sustenance, LLC, provides personalized nutrition consulting, implements and manages corporate wellness programs, and writes accurate and applicable articles on various nutrition topics.  Her services include: Body fat analysis, grocery store tours, group classes, children's nutrition classes, corporate wellness programs, special needs pediatrics, ketogenic diet for epilepsy, prevention or management of chronic disease.  Phone or inperson consults, located in the Phoenix, Arizona area.   To request more information visit http://www.rdlink.com/

Saturday, March 24, 2012

Allyson Odachowski, R.D.

Allyson offers nutrition and eating tips and free subscription to an e-news letter. Visitors can also find personalized counseling by e-mail, diet analysis, personalized meal plans, and recipe analysis. All services are available online with fees for services. See Allyson in person if you live in the Buffalo, New York area. home (716).686.3878. Located in the Buffalo New York area at 5360 Genesee Street, Bowmansville, New York 14026.  

Thursday, March 8, 2012

What's on My Plate - Eating Out

Happy National Nutrition Month.  Today is National What's on MyPlate Day.  Share a picture of your plate to friends and family on your facebook, twitter and blog pages.  Here is a picture of my delicious Salmon Nicoise from the Newell House.  It has all the food groups and so yummy!  Fish two times per week to ensure adequate Omega 3 fatty acids to reduce the risk of heart disease.  Asked for the dressing on the side.  The flavors were wonderful together!  If I made this at home I would use less oil to brown the potatoes and probably make a smaller portion.   Did not feel guilty eating this delicious meal.

Wednesday, March 7, 2012

Cindy’s Cauliflower and Broccoli Salad

Vegetables: 
1 head cauliflower separated into small flowerets
1 bunch broccoli separated into flowerets
1 red pepper, chopped
1 red onion, chopped
1 cup thinly sliced carrots
1 cup sweet pea pods chopped no strings

Dressing:
1/2 cup low-fat mayonnaise
1/3 cup apple vinegar
1/4 cup sugar or sugar substitute

Mix first six ingredients together in large bowl; combine the dressing ingredients in a small bowl.  Pour dressing over veggies and toss to coat vegetables. Make at least 2 hours in advance so that flavor can be absorbed by the vegetables.  Experiment with different vegetable combinations.  Try adding fresh cilantro, basal or mint and be sure to write down your favorite combinations. Yum!